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Publication
Selectividade atencional e predisposição emocional face a estímulos do comportamento alimentar: Dimensões transculturais
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Advisor(s)
Abstract(s)
Aborda-se neste artigo o funcionamento dos componentes
selectivos da atenção na sua relação com a
vulnerabilidade face às perturbações do comportamento
alimentar. Centra-se especificamente em aspectos
transculturais, comparando dois contextos diferentes
no que respeita a características socioculturais e
linguísticas. Os resultados obtidos com a prova Stroop
emocional podem ajudar a operacionalizar programas
de prevenção.
ABSTRACT: Is approached the operation of the selective components of the attention in relationship with the vulnerability to suffer alimentary behaviour disorders. It is centered specifically in social and cultural aspects, between two different contexts concerning cultural and linguistic characteristics. The results obtained with the emotional Stroop test can help the implementation of prevention programs.
ABSTRACT: Is approached the operation of the selective components of the attention in relationship with the vulnerability to suffer alimentary behaviour disorders. It is centered specifically in social and cultural aspects, between two different contexts concerning cultural and linguistic characteristics. The results obtained with the emotional Stroop test can help the implementation of prevention programs.
Description
Keywords
Comportamento alimentar Perturbações do comportamento alimentar Teste Stroop emocional Processamento atencional Transcultural Alimentary behaviour Eating disorders Emotional Stroop Test Atencional processing Crosscultural
Citation
Análise Psicológica, 20(4), 625-636
Publisher
Instituto Superior de Psicologia Aplicada