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Cross-cultural adaptation and psychometric investigation of the palatable eating motives scale (PEMS) for a sample of Brazilian adults

2023Journal article Open access
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dc.contributor.authorSantos, Priscila Carvalho
dc.contributor.authorSilva, Wanderson Roberto Da
dc.contributor.authorMaroco, J. P.
dc.contributor.authorAlvares Duarte Bonini Campos, Juliana
dc.date.accessioned2024-04-18T14:54:13Z
dc.date.available2024-04-18T14:54:13Z
dc.date.issued2023
dc.description.abstractHighly palatable foods and beverages can significantly stimulate appetite through the reward system leading to hedonic hunger. Investigating palatable food is important, especially in Brazil, which lacks this type of study based on psychometric instruments such as the Palatable Eating Motives Scale (PEMS). 1. To adapt the PEMS from English to Portuguese; 2. To evaluate the psychometric properties of the PEMS for a sample of young adults; 3. To verify the influence of sex, age, and body mass index (BMI) on motives for consuming highly palatable foods and drinks. The PEMS was cross-culturally adapted and translated into Portuguese. Psychometric properties included analyses of validity (factorial, convergent, discriminant, and external) and reliability. A hypothetically causal structural model was constructed to verify the relationship between individuals’ characteristics and PEMS factors. 1031 people participated in the study [female = 61.6%, mean age = 25.5 (SD = 5.3) years]. A PEMS model proposed in Turkish contexts showed adequate adjustment to the sample. Females and younger individuals reported consuming highly palatable foods and drinks more frequently for Coping; Enhancement; and other reasons compared to males and older individuals. Individuals with a higher BMI indicated that they consumed these foods and drinks more frequently only for Coping. The Portuguese version of the PEMS was presented and the data obtained for the sample were valid and reliable. Sex, age, and BMI are important characteristics to investigate consumption of highly palatable foods and drinks.pt_PT
dc.description.sponsorshipFAPESPpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSantos, P. C., da Silva, W. R., Campos, J. A. D. B., & Marôco, J. (2024). Cross-cultural adaptation and psychometric investigation of the palatable eating motives scale (PEMS) for a sample of Brazilian adults. Current Psychology, 43(7), 6360–6370. https://doi.org/10.1007/s12144-023-04796-7pt_PT
dc.identifier.doi10.1007/s12144-023-04796-7pt_PT
dc.identifier.issn19364733
dc.identifier.urihttp://hdl.handle.net/10400.12/9728
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer New Yorkpt_PT
dc.relation2019/19590-9pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFoodpt_PT
dc.subjectPalatablept_PT
dc.subjectMotivationpt_PT
dc.subjectValidationpt_PT
dc.subjectPsychometrypt_PT
dc.titleCross-cultural adaptation and psychometric investigation of the palatable eating motives scale (PEMS) for a sample of Brazilian adultspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceUnited Statespt_PT
oaire.citation.endPage6370pt_PT
oaire.citation.issue7pt_PT
oaire.citation.startPage6360pt_PT
oaire.citation.titleCurrent Psychologypt_PT
oaire.citation.volume43pt_PT
person.familyNameCarvalho Santos
person.familyNameSilva
person.familyNamePaulo Marôco Domingos
person.familyNameAlvares Duarte Bonini Campos
person.givenNamePriscila
person.givenNameWanderson Roberto da
person.givenNameJoão
person.givenNameJuliana
person.identifierD-4339-2015
person.identifier.ciencia-idD81B-BE2D-9B43
person.identifier.orcid0000-0001-7344-2342
person.identifier.orcid0000-0001-8897-8772
person.identifier.orcid0000-0001-9214-5378
person.identifier.orcid0000-0001-7123-5585
person.identifier.scopus-author-id6602157617
person.identifier.scopus-author-id18433502000
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication21837e57-1252-47e1-a86a-f9a4cd9ccb34
relation.isAuthorOfPublication14869d29-f5c4-4476-a172-ad161c7400e6
relation.isAuthorOfPublication8db54fe1-2ab9-4bcd-b044-a51fe8ea6ad9
relation.isAuthorOfPublication.latestForDiscoverya00cedfb-5544-4cd1-9e8f-25d5ce23351b

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