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Warming enhances lanthanum accumulation and toxicity promoting cellular damage in glass eels (Anguilla anguilla)

dc.contributor.authorFigueiredo, Cátia
dc.contributor.authorRaimundo, Joana
dc.contributor.authorLopes, Ana Rita
dc.contributor.authorLopes, Clara
dc.contributor.authorRosa, Nuno
dc.contributor.authorBrito, Pedro
dc.contributor.authorDiniz, Mário
dc.contributor.authorCAETANO, MIGUEL
dc.contributor.authorGrilo, Tiago F.
dc.date.accessioned2020-09-10T13:37:14Z
dc.date.available2020-09-10T13:37:14Z
dc.date.issued2020-08-17
dc.description.abstractCumulative and continuing human emissions of greenhouse gases to the atmosphere are causing ocean warming. Rising temperature is a major threat to aquatic organisms and may affect physiological responses, such as acid-base balance, often compromising species fitness and survival. It is also expected that warming may influence the availability and toxicological effects of pollutants, including Rare Earth Elements. These are contaminants of environmental emerging concern with great economic interest. This group comprises yttrium, scandium and lanthanides, being Lanthanum (La) one of the most common. The European eel (Anguilla anguilla) is critically endangered and constitutes a delicacy in South East Asia and Europe, being subject to an increasing demand on a global scale. Considering the vulnerability of early life stages to contaminants, we exposed glass eels to 1.5 μg L-1 of La for five days, plus five days of depuration, under a present-day temperature and warming scenarios (△T = +4 °C). The aim of this study was to assess the bioaccumulation, elimination and specific biochemical enzymatic endpoints in glass eels (Anguilla anguilla) tissues, under warming and La. Overall, our results showed that the accumulation and toxicity of La were enhanced with increasing temperature. The accumulation was higher in the viscera, followed by the head, and ultimately the body. Elimination was less effective under warming. Exposure to La did not impact acetylcholinesterase activity. Moreover, lipid peroxidation peaked after five days under the combined exposure of La and warming. The expression of heat shock proteins was majorly suppressed in glass eels exposed to La, at both tested temperatures. This result suggests that, when exposed to La, glass eels were unable to efficiently prevent cellular damage, with a particularly dramatic setup in a near-future scenario. Further studies are needed towards a better understanding of the effects of lanthanum in a changing world.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationEnvironmental Research, 191, 1-9, Doi: 10.1016/j.envres.2020.110051pt_PT
dc.identifier.doi10.1016/j.envres.2020.110051pt_PT
dc.identifier.issn0013-9351
dc.identifier.urihttp://hdl.handle.net/10400.12/7730
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectWarmingpt_PT
dc.subjectLanthanumpt_PT
dc.subjectGlass eelspt_PT
dc.subjectCellular damagept_PT
dc.subjectHeat shock proteinspt_PT
dc.titleWarming enhances lanthanum accumulation and toxicity promoting cellular damage in glass eels (Anguilla anguilla)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceUnited Statespt_PT
oaire.citation.endPage9pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleEnvironmental researchpt_PT
oaire.citation.volume191pt_PT
person.familyNameFigueiredo
person.familyNameRaimundo
person.familyNameLopes
person.familyNameLopes
person.familyNameMARTINS CAETANO
person.familyNameFernandes Grilo
person.givenNameCátia Alexandra
person.givenNameJoana
person.givenNameAna Rita
person.givenNameClara
person.givenNameMIGUEL JOSÉ
person.givenNameTiago
person.identifierAAM-4916-2020
person.identifierG-2018-2014
person.identifierH-3227-2014
person.identifierA-9438-2013
person.identifierC-4482-2013
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person.identifier.ciencia-id1215-E22B-AB97
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person.identifier.ciencia-idB019-D64D-B571
person.identifier.ciencia-id4F1D-56C9-BBFB
person.identifier.ciencia-idA21C-B520-D46B
person.identifier.orcid0000-0002-8069-2398
person.identifier.orcid0000-0002-5610-0903
person.identifier.orcid0000-0002-3992-0715
person.identifier.orcid0000-0002-6066-9027
person.identifier.orcid0000-0001-5121-0719
person.identifier.orcid0000-0003-3403-4287
person.identifier.scopus-author-id57189662845
person.identifier.scopus-author-id55895278700
person.identifier.scopus-author-id7003777195
person.identifier.scopus-author-id26534096600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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